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Sustainable Food Systems Programme

OPN DATABASE

Showing 1 - 12 of 14 results
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Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...

Resource
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Predominance of small-scale agriculture, poor connectivity and market infrastructure, limited foreign investment and the...

Policy

It contributes consumption of goods and services with less impact on environment.

Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...

Policy

• Presentar las actividades comprometidas a través de las hojas de ruta de cada línea de acción y hacer seguimiento a las...

Policy

The following are some of the expected outcomes of this policy that would help shifting to sustainable consumption and...

Policy

Each MSC certified fishery has been independently assessed on its specific impacts to wild fish populations and the...

Policy

This National Plan is expected to encourage usage of renewable energy, resources and environmental friendly products...

Policy

According to the regulation, the flowing sustainability principles shall apply during the design of the procurement and...