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Sustainable Food Systems Programme
OPN DATABASE
Resource
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
Resource
Predominance of small-scale agriculture, poor connectivity and market infrastructure, limited foreign investment and the...
Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
• Presentar las actividades comprometidas a través de las hojas de ruta de cada línea de acción y hacer seguimiento a las...
The following are some of the expected outcomes of this policy that would help shifting to sustainable consumption and...
Each MSC certified fishery has been independently assessed on its specific impacts to wild fish populations and the...
This National Plan is expected to encourage usage of renewable energy, resources and environmental friendly products...
