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Sustainable Food Systems Programme
OPN DATABASE
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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La loi vise à : - encourager la valorisation des produits agricoles et aquatiques; - contribuer au développement durable à...
Policy
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Le Plan cadre National vise à définir les mesures à mettre en place pour : Anticiper les mutations économiques et les...
Policy
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Project
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Education is key in achieving the SDGs.
The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...