Image
Sustainable Food Systems Programme
OPN DATABASE
Resource
Image
Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Project
Image
The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Policy
Image
Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Project
Image
Education is key in achieving the SDGs.
Policy
Image
The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
Policy
Image
In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...
Resource
Image
This study is part of the FAO project on 'Policy Support for Public Food Procurement for Government-led Home-Grown School...