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Sustainable Food Systems Programme

OPN DATABASE

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Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Project
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Education is key in achieving the SDGs.

Project
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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...

Policy
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The development of Standards for “Specifications for treated farm animal manure” will define the set of characteristics that...

Project
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

Policy

The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...

Policy

Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...