Sustainable Food Systems Programme

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May 1, 2023RMIT University

CIRCULAR DESIGN IN THE GLOBAL SOUTH

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Organisation
RMIT University
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Water
Public Procurement
Environmental Services
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Industrial Sector
Textiles
Plastic
Energy
Consumer Goods
Buildings and construction
Education
Resource
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June 27, 2022Association for Supporting the SDGs for the UN (ASD)

Best Practices for Resource Circulation in the Food and Beverage Industry in Korea

This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

Organisation
Association for Supporting the SDGs for the UN (ASD)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Industrial Sector
Plastic
Consumer Goods
Resource
January 28, 2022

nutriMenu et ecoMenu score: Healthy and sustainable meals in restaurants

To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...

Type
Case studies, Concrete Applications and Best Practices
Regions
Global
Sectors
Food & Beverage
Public Procurement
Scientific Research, Development and Innovation
Tourism
Information and Communications Technology (ICT)
Health
Consumer Goods
Education
Resource
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November 15, 2021UDYAMA

Annual Activity Report 2020-21

To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Sectors
Water
Food & Beverage
Environmental Services
Forestry
Waste, incl. Chemicals
Financial Sector
Health
Consumer Goods
Education
Resource
February 11, 2021World Wide Fund for Nature (WWF)

The SFS Programme Case Studies

Influencing stakeholders to tackle complex food systems issues by applying a food systems approach through inclusive, multi...

Organisation
World Wide Fund for Nature (WWF)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Environmental Services
Agricultural and Fishery
Scientific Research, Development and Innovation
Resource
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September 3, 2019Argentina - Ministry of Environment and Sustainable Development

Activities Report

There is a great interest to develop sustainable production projects, which offer tangible solutions to specific...

Organisation
Argentina - Ministry of Environment and Sustainable Development
Type
Case studies, Concrete Applications and Best Practices
Regions
Latin America/Caribbean
Sectors
Water
Food & Beverage
Environmental Services
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Industrial Sector
Resource
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January 10, 2019Food and Agriculture Organization of the United Nations (FAO)

Food loss analysis results - Uganda

The production of this resource was done in collaboration with key national stakeholders, and project partners, this implied...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Sectors
Food & Beverage
Agricultural and Fishery