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Sustainable Food Systems Programme
OPN DATABASE
Use plastic where it provides the most benefit: Plastic is of huge importance in contemporary society. We use plastic for...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...
Se recogen los resultados del proceso que se materializan en una serie de recomendaciones para adaptar las licitaciones a la...
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The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...
The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...
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In one of its chapters the handbook describes the bylaws related to the protection of wild flora and fauna in Serbia...
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One of its initiatives is the seminar FRUTO, an international event held annually in São Paulo, created by chef Alex Atala...
This methodology has been developed to support the transformation of food and agricultural commodity systems in countries...