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Sustainable Food Systems Programme
OPN DATABASE
Project
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
Project
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Research over the past decades has proven that birds are not only indicators of biodiversity, but also one of the main...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Policy
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The workshop "Seed Ambassador" was organised to build up and strengthen an international network to advance organic seed...
Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...
Project
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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...
The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...