Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
Many systems for environmental and social management are not part of a general management system. The result is that the...
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
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The Roadmap encourages and provides recommendations for tourism stakeholders to: Target: Set the ambition by identifying a...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...
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Author: WWF This toolkit was put together by World Wildlife Fund to provide better tools and resources for communicating with...
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Author: Winnow It includes why kitchens waste so much food and what can be done to reduce it? It is a common misconception...
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Author: Food Waste Reduction Alliance This guide is for anyone in the food industry who’s trying to reduce food waste. It’s a...
