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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Background, Challenges and Objectives The Aling Tindera Program addresses the challenges of plastic waste reduction...

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...

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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...

Policy
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Market-based instruments, such as taxes, aimed at discouraging the use of single-use plastics, have shown to be effective in...

Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

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The law will advocate the internationally accepted principles on sustainable consumption and production, circular economy...

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Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...

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Ecopassenger is a methodology and tool designed to enable user to compare the energy consumption, CO2 emissions and other...

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Atmosfair is a methodology for calculating CO2 emissions created by business travel for scope 3. This resource has been...

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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...