Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...
Background, Challenges and Objectives Objective: The aim of the initiative is to investigate whether by-products of mineral...
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Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...
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Policy aims We endeavour to: · Comply with and exceed all relevant regulatory requirements. · Continually improve and monitor...
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...
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