Skip to main content

Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

Programme Clear all filters
Items per page
Showing 85 - 96 of 417 results
Sort by:
Resource
alt

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource
alt

In this paper, a CE operating- and also stakeholder-model is explored through theory integration (TI) of CE and the related...

Policy
Image

This policy allows for savings of natural resources and of waste. It is also related to more sustainable business practices.

Project
Image

The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...

Project
Image

Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...

Project
Image

Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...

Policy
Image

Policy aims We endeavour to: · Comply with and exceed all relevant regulatory requirements. · Continually improve and monitor...

Project
Image

One of the main drivers of the circular economy model and the transition to sustainable consumption and production are...

Policy
Image

Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...

Policy
Image

The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Project
Image

The project implementation strategy and expected results are related to the strengthening institutional capacities and...

Policy
Image

Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...