Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
Policy
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...
Policy
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The workshop "Seed Ambassador" was organised to build up and strengthen an international network to advance organic seed...
Policy
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There are three main goals which were achieved with this project. The first goal was improvement of electricity...
Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...
As noted above, this policy instrument will encourage the use of recycled plastic, which represents a more sustainable method...
Policy
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The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...
- Initiatives relating to food particularly aim to reduce waste and promote environmentally friendly foods by informing...
Policy
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Promotion of organic plant production, livestock breeding and beekeeping will lead to reduced use of fertilizers, pesticides...
Policy
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Contribution to smart, sustainable and inclusive growth through ensuring environmentally sustainable, resource efficient...
