Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...
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Ecopassenger is a methodology and tool designed to enable user to compare the energy consumption, CO2 emissions and other...
Atmosfair is a methodology for calculating CO2 emissions created by business travel for scope 3. This resource has been...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...
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Education for Sustainable Development (ESD) empowers learners of all ages with the knowledge, skills, values and attitudes to...
The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public...
Sustainable and climate-neutral events can contribute to sustainable consumption and production practises.
The organization of sustainable and climate-neutral events is a contributor to the shift to SCP. Participants can learn from...
The new set of criteria for Colocation Data Centers supports public purchasers in tendering for and procuring environmentally...