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Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...

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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...

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In 2022 the development of the most important part of the Soil Conservation Action Plan, the Farmers' Soil Conservation...

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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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The Soil Conservation Action Plan supports the Sustainable Consumption and Production by making food production more...

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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...

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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...