Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Policy
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...
Policy
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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...
Policy
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In 2022 the development of the most important part of the Soil Conservation Action Plan, the Farmers' Soil Conservation...
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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
Policy
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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Policy
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The Soil Conservation Action Plan supports the Sustainable Consumption and Production by making food production more...
Policy
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...