Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Green Guide состоит из трех частей и включает основные вопросы, позволяющие сделать ассортиментную и маркетинговую политику...
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The 14 tourism businesses that participated in this study are located in five Latin American countries; they operate in...
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In December 2017, UNWTO and the 10YFP Programme for Sustainable Tourism chose NATIVE Hotels and Accessible Tourism among the...
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Since the iBRoad EU-funded project will introduce individual building renovation roadmaps as a scheme complementary to EPCs...
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This project is designed to directly contribute to the province's and South Africa's green growth and sustainable development...
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The project aims to assess 6 WOWZULU inclusive tourism destinations providing both a rural and urban context against GSTC...
The intention is to build on the network created through the Food for Us project, and establish a community food hub, from...
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This analytical report is only one of the 83 publications of the European Construction Sector Observatory, an initiative of...
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In South Africa, food retailers lose over €1.5bn each year with expired and damaged products, which represent on average 5%...
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(a) Policies and standards for the sustainable management of secondary resources are in-ternationally promoted, recognized...
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WWF-SASSI’s overall outcome is to shift seafood consumption patterns and production practices to be more sustainable, by...
To promote food production and consumption to the top of the policymaker’s agenda through five main objectives: • To identify...