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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Green Guide состоит из трех частей и включает основные вопросы, позволяющие сделать ассортиментную и маркетинговую политику...

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The 14 tourism businesses that participated in this study are located in five Latin American countries; they operate in...

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In December 2017, UNWTO and the 10YFP Programme for Sustainable Tourism chose NATIVE Hotels and Accessible Tourism among the...

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Since the iBRoad EU-funded project will introduce individual building renovation roadmaps as a scheme complementary to EPCs...

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This project is designed to directly contribute to the province's and South Africa's green growth and sustainable development...

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The project aims to assess 6 WOWZULU inclusive tourism destinations providing both a rural and urban context against GSTC...

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The intention is to build on the network created through the Food for Us project, and establish a community food hub, from...

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This analytical report is only one of the 83 publications of the European Construction Sector Observatory, an initiative of...

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In South Africa, food retailers lose over €1.5bn each year with expired and damaged products, which represent on average 5%...

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(a) Policies and standards for the sustainable management of secondary resources are in-ternationally promoted, recognized...

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WWF-SASSI’s overall outcome is to shift seafood consumption patterns and production practices to be more sustainable, by...

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To promote food production and consumption to the top of the policymaker’s agenda through five main objectives: • To identify...