Resources
Resource
Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...
Resource
Image
Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
Resource
Image
Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
Many systems for environmental and social management are not part of a general management system. The result is that the...
Resource
The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
Resource
Image
Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
Resource
Image
The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...
Resource
Image
The Roadmap encourages and provides recommendations for tourism stakeholders to: Target: Set the ambition by identifying a...
Resource
Image
The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
Resource
Image
For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
Resource
Image
In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Resource
Image
This public procurement guidance aims to help procurers adopt sustainable practices and criteria for avoiding and reducing...
