Resources
Resource
Image
The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...
Resource
Image
The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...
Resource
Image
This guide was developed under ADAPTUR Project. The ADAPTUR project (Ecosystem-Based Adaptation to Climate Change in the...
Resource
Image
Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
Resource
The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...
Resource
Image
The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...
Resource
Image
The Roadmap encourages and provides recommendations for tourism stakeholders to: Target: Set the ambition by identifying a...
Resource
Image
An initiative is a project or innovative concept that promotes tourism's contribution to the SDGs - the circular economy in...
Resource
Image
The Impulsa Balears Foundation has been tasked with developing its strategic circularity framework for the hotel industry in...
Resource
Image
Considering that the traditional “take-make-dispose” economic model endangers the achievement of the globally agreed...
Resource
Image
In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
Resource
Image
A lot of initiatives are already being successfully adopted by businesses in the tourist sector, which has a significant...
