Resources
Background, Challenges and Objectives For the river cruise industry, key data of food waste did not yet exist. No...
Background, Challenges and Objectives For the Adeta Indigenous women to produce substantial economic returns, reduce...
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This publication’s focus is on the sustainable use of building materials in urbanising Africa. African countries face...
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Scope 3 Evaluator is a web-based tool from Greenhouse Gas Protocol is designed to enable companies to measure, report and...
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Greenhouse Gas Protocol is sspreadsheet-based tool from Greenhouse Gas Protocol and World Resources Institute (WRI) to help...
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An innovative programme to recycle wasted soap from the Geneva-based hotel chain is being launched by the Manotel Hotel Group...
The Maya Boutique Hotel established The Green Mobility Project to reduce carbon dioxide emissions from sustainable...
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The Municipality of Machu Picchu collaborates with its partners Inkaterra and AJE Group to transform food waste into biochar...
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Hotel Metropole Monte-Carlo offers a high-quality substitute that has been made available for customers who still choose to...
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This manual facilitates the use of the collective knowledge platform regarding birds in the city. Thanks to this ease of...
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The city of Lima has as one of its environmental problems the final disposal of its solid waste; Being the most populated...
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The Metropolitan Municipality of Lima, through this document, delivers to the citizens, the Local Plan for Climate Change of...