Resources
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
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With The Sustainable Diner project, WWF-Philippines hopes to lessen food wastage and contribute to the improvement of the...
The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
Authors: Stop Food Waste, The European Union, The Government of Scotland The guide provides information on how to stop...
Author: Food Waste Reduction Alliance This guide is for anyone in the food industry who’s trying to reduce food waste. It’s a...
Authors: Futouris, TUI Cruises, TUI Care Foundation, United Against Waste, sea chefs This guide joins the existing...
Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...