Resources
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...
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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
The previous version of this discussion paper aimed to capture the inputs received on food-related targets for the post-2020...
Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...
Authors: Stop Food Waste, The European Union, The Government of Scotland The guide provides information on how to stop...
Author: Food Waste Reduction Alliance This guide is for anyone in the food industry who’s trying to reduce food waste. It’s a...