Projects
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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...
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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...
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Extending the life of products and bring them to use of thousands of children in need. Creating social, economic and...
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Biodiversity is intimately linked to our consumption and production patterns. How we eat, how we travel, how we build, how we...
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This project supports the shift to sustainable consumption and production because they work with a variety of stakeholders -...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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Serbia is at the beginning of the process of implementing a circular economy solution. On the other hand, the Nordic...
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Circular Economy Hub (CEH) and the Digital Platform for Circular Economy Platform for Serbia (DPCES)
The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...
