Projects
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The main product of this project is the study “Circular economy in the vine, beer, and schnapps production.” This is an...
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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...
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Through building the economic resiliency of farmers, while at the same time incorporating sustainable agriculture practices...
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To measure biodiversity efforts for this project, the Biodiversity Performance Tool is used. It will support local farmers...
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This project supports the shift to sustainable consumption and production because they work with a variety of stakeholders -...
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A growing global population and changing diets are driving up the demand for food. Production is struggling to keep up as...
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Research over the past decades has proven that birds are not only indicators of biodiversity, but also one of the main...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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Circular Economy Hub (CEH) and the Digital Platform for Circular Economy Platform for Serbia (DPCES)
The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...