Projects
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...
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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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Education is key in achieving the SDGs.
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The apparel and textile sector is the second most polluting sector in the world, after oil and gas. Urgent changes are...
The project aims to change the way clothes are consumed and to promote resource efficiency and lower the environmental...
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The concept of responsible sourcing is referred to in the updated OECD Guidelines for Multinational Enterprises and in line...