Projects
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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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Education is key in achieving the SDGs.
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...
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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...
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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...