Projects
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Since SDG12 includes targets focused on environmentally sound management of all waste through prevention, reduction...
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...
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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...
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To achieve an increase in the number of sustainable public buildings, the design process must consider the building's life...
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The ‘Waste exchange’ is the centre platform for information exchange on supply and demand of all types of secondary materials...
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
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CGM/FMCGs companies are able to provide credible and reliable information to customers and consumers about their products...
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The list of daily consumables for many of us includes items like biscuits, chips, chocolates, soap, toothpaste, shampoo, etc...
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The apparel and textile sector is the second most polluting sector in the world, after oil and gas. Urgent changes are...
