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Energy Efficiency (EE) is nowadays one of the most important policies tackling the climate changes issue and sustainable...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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My Carbon Action is more than just a carbon footprint calculator. By integrating it into your services, you’ll help customers...

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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...

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The project contributes to two Sustainable development Goals: - The SDG 12 - Sustainable Consumption and Production, and in...

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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...

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In 2019, the development of Uzbekistan's own environmental labeling system began. Support in the development was provided by...

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To achieve an increase in the number of sustainable public buildings, the design process must consider the building's life...

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The ‘Waste exchange’ is the centre platform for information exchange on supply and demand of all types of secondary materials...

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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...

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The lack of job opportunities in the communities forces the young boys and girls to seek for opportunities in any kind of job...

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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...