Projects
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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Many countries worldwide have taken action over the last 20 years to address unsustainable consumption and production...
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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
Contribute to the sustainable management and performance of the hotels and their small and medium-scale producers and service...
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Being a pioneer among the Cuban hotels in the elimination of single-use plastics while continuing to elevate the quality of...
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Reduce food waste by implementing better management practices. 1- More efficient use of food supplies and reduction of...
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• Generate and use knowledge for the prevention of overweight and obesity and the promotion of healthier and more sustainable...
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Economic use of the residual sludge of the water-based paint production process, providing an alternative product to local...
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Economic use of the wastes generated in the main industry productions to offer new furniture products to the population. •...
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• Disseminate the best practices of sustainable tourism in Cuba, to be a reference for the sector organizations. • Divulgate...
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Use the Award criteria as a tool and opportunity to move Cuban productive and service organizations towards a good quality...