Projects
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...
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The university executive recognises our local, national and international responsibilities to support positive action in...
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The project has a specific focus on promotion of local, low carbon, sustainably sourced materials for buildings and...
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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Education is key in achieving the SDGs.
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INN received funding from DIKU (the Norwegian Agency for International Cooperation and Quality Enhancement in Higher...
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The removal of waste status ensures a high level of environmental protection and economic benefits in line with legal...
