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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...

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Energy Efficiency (EE) is nowadays one of the most important policies tackling the climate changes issue and sustainable...

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The university executive recognises our local, national and international responsibilities to support positive action in...

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The project has a specific focus on promotion of local, low carbon, sustainably sourced materials for buildings and...

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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

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Education is key in achieving the SDGs.

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The removal of waste status ensures a high level of environmental protection and economic benefits in line with legal...

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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Global climate change, which has gained vital importance in the last two decades, is an issue that necessitates the...

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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

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Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...

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Project Overview Equipment (ReME) aims to drive consumer behavioral change to more sustainable consumption through more...