Projects
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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...
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Energy Efficiency (EE) is nowadays one of the most important policies tackling the climate changes issue and sustainable...
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The university executive recognises our local, national and international responsibilities to support positive action in...
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The project has a specific focus on promotion of local, low carbon, sustainably sourced materials for buildings and...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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Education is key in achieving the SDGs.
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The removal of waste status ensures a high level of environmental protection and economic benefits in line with legal...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Global climate change, which has gained vital importance in the last two decades, is an issue that necessitates the...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
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Project Overview Equipment (ReME) aims to drive consumer behavioral change to more sustainable consumption through more...