Projects
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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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Education is key in achieving the SDGs.
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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...
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EcoEscuelas (EcoSchools) project is an initiative developed every year since 2012 in Venezuela, with the aim of promoting...
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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...
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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...
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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...
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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...
The campaign was very well received by SA consumers and it was garnered much media support.