Projects
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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One of the main drivers of the circular economy model and the transition to sustainable consumption and production are...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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This project seeks to encourage commercial establishments and authorized merchants in the public space of the Cercado de Lima...
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The project is about environmental education to rural communities that have contact with living marine organisms inhabiting...
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The university executive recognises our local, national and international responsibilities to support positive action in...
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AoBag is a social enterprise that aims to improve recycling in China by providing a series of services to citizens, both...
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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...
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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...
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Education is key in achieving the SDGs.
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The removal of waste status ensures a high level of environmental protection and economic benefits in line with legal...
