Projects
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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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- Analysis of the overall touristic situation, - strategy development for sustainable tourism - workshop with involved...
As part of the "Too Good for the Bin!" initiative, the Federal Award "Too Good for the Bin!" contributes to achieving the...
The German government's National Programme on Sustainable Consumption, together with the National Network, does not represent...
The Competence Center for Sustainable Consumption maintains the programme website (www.k-n-k.de) as a virtual information and...
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The project aims to support the organic sector, the fair trade and the natural food sector to increase their orientation...
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Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...