Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
The InTex project aims to -Increase among SMEs and governments the knowledge on resource efficiency, life cycle thinking...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
The main objective targeted by this activity is the establishment of a concrete approach for the application of SPP in...
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-The project provides a framework to communicate information about product’s sustainability aspects to consumers to create...
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- Analysis of the overall touristic situation, - strategy development for sustainable tourism - workshop with involved...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...