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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

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Purpose of green public procurement is to contribute to the development of green growth by making the purchase and use of...

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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

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Establecer diferentes cooperativas Clean Air Project en las ciudades con más contaminación de Europa, de este modo podremos...

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The Tourism Strategy 2027 wants to reaffirm tourism as a tool for economic, social and environmental development in Portugal...

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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...

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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...

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The main objectives of this initiative is to raise awareness of the UN Sustainable Development Goals and to inspire action...

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During the International Dairy Federation World Dairy Summit 2018, delegates participated on a discussion on how milk and...