Projects
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This project seeks to encourage commercial establishments and authorized merchants in the public space of the Cercado de Lima...
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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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Working with indigenous communities in Cerro de Pasco region of Peru, the project will support the provision of the...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
The Advance SCP project supports the development and implementation of sustainability information systems (SIS) in eight...
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...
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The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...
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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...
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Common goal, different perspective – The project started from a systems approach by bringing 5 complementary partners...
