Projects
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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The Sustainable Diner focuses its interventions on several aspects: working with the food service sector (restaurants, hotels...
The GSSS Objectives: • Support implementation of regional and national mandates for education on sustainable development and...
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The Global Search for Sustainable Schools is an exciting new project being run under the Sustainable Lifestyles and Education...
Contribute to the sustainable management and performance of the hotels and their small and medium-scale producers and service...
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Being a pioneer among the Cuban hotels in the elimination of single-use plastics while continuing to elevate the quality of...
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Reduce food waste by implementing better management practices. 1- More efficient use of food supplies and reduction of...
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• Generate and use knowledge for the prevention of overweight and obesity and the promotion of healthier and more sustainable...
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Economic use of the residual sludge of the water-based paint production process, providing an alternative product to local...
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Economic use of the wastes generated in the main industry productions to offer new furniture products to the population. •...
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• Disseminate the best practices of sustainable tourism in Cuba, to be a reference for the sector organizations. • Divulgate...
ACCELERATE will support the two cities in closing the gaps in the implementation of the PGBC at the local level, through...
