Projects
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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The Global Search for Sustainable Schools is an exciting new project being run under the Sustainable Lifestyles and Education...
Contribute to the sustainable management and performance of the hotels and their small and medium-scale producers and service...
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Being a pioneer among the Cuban hotels in the elimination of single-use plastics while continuing to elevate the quality of...
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Reduce food waste by implementing better management practices. 1- More efficient use of food supplies and reduction of...
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Overall objective: Establishment of a qualification network in Uganda to promote sustainability standards in local tourism...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
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• Generate and use knowledge for the prevention of overweight and obesity and the promotion of healthier and more sustainable...
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Economic use of the residual sludge of the water-based paint production process, providing an alternative product to local...
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Economic use of the wastes generated in the main industry productions to offer new furniture products to the population. •...
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• Disseminate the best practices of sustainable tourism in Cuba, to be a reference for the sector organizations. • Divulgate...