Policies
The SNPA-GIEO sets out four (4) strategic priorities:➢ Strategic priority 1: improve knowledge of Niger's oasis ecosystems in...
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
The Plan supports 10 YFP objectives as it seeks to make a shift from reliance on fossil fuels energy model to renewable clean...
Policy
Image
The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...
Policy
Image
The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...
Policy
Image
The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
Policy
Image
The policy has the following objectives: - make environmental information more accurate, clearer and more understandable -...
Policy
Image
This policy allows for savings of natural resources and of waste. It is also related to more sustainable business practices.
Policy
Image
Repairability index Since 1 January 2021, a repairability index is enforced in France for five categories of electronic and...
Policy
Image
Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...