Policies
The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...
SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...
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Some of the provisions of Directive 2009/128/EC of the European Parliament and of the Council of 21 October 2009 establishing...
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
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In 2022 the development of the most important part of the Soil Conservation Action Plan, the Farmers' Soil Conservation...