Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
Image
Some of the provisions of Directive 2009/128/EC of the European Parliament and of the Council of 21 October 2009 establishing...
Policy
Image
Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
Policy
Image
Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
Image
A Roadmap for circular economy in Serbia is a process intended to get to know, promote and put together the recognized...
Policy
Image
The transition to a fossil-free and circular economy is crucial both for Sweden to achieve its environmental and climate...
To contribute to this, four focus areas of importance for achieving the vision have been selected. The focus areas are...
Policy
Image
is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...
Implementation of 4S Smart Specialization in Serbia, among other goals, should motivate the private sector to increase...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
