Policies
Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
Policy
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...
Policy
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- equal access to safe and affordable water, - the importance of sanitation, improving water quality, - reduction of water...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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Energy Service Companies or ESCOs are partners in compliance with the Energy Efficiency and Conservation (EEC) Act, as they...
Policy
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One of the strategies of PBSAP is directed to reduce the ecological footprint of production and consumption activities...
The law and its supporting circulars are supportive of the identified actions in the PAP4SCP such as integrating an energy...
The policy instrument drives PLCs in the Philippines to measure their economic, environmental and social and impacts. This...
The systematic establishment of GPP will create a growing market for the green supplies and equipment in the Philippines...
Policy
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The National Water Utility Strategy covers four main areas of intervention: public drinking water supply (including drinking...