Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
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In 2022 the development of the most important part of the Soil Conservation Action Plan, the Farmers' Soil Conservation...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...
Policy
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The Soil Conservation Action Plan supports the Sustainable Consumption and Production by making food production more...
Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...