Policies
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...
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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
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In 2022 the development of the most important part of the Soil Conservation Action Plan, the Farmers' Soil Conservation...
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...
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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...
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The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...
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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...
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The Soil Conservation Action Plan supports the Sustainable Consumption and Production by making food production more...
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...