Policies
Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
Policy
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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
Policy
Document
External ID
853c845c-ccea-eb11-bacb-000d3aafd0bd
External URL
http://widgixeu-responseuploads.s3.amazonaws.com/fileuploads/90007109/90047470/135-d8bdcf26a577ebbc2c920df49135c069_Distintivo-S.jpg
Tiene como objetivo generar el desarrollo sustentable de la actividad turística y mejorar las condiciones en los destinos...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Promoting local production and local consumption, conserving local/regional traditions, using traditional local knowledge and...
Policy
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The revised Multiannual National Strategic Plan on Aquaculture of Hungary follows the structure of the revised Strategic...
The Multiannual National Strategic Plan on Aquaculture of Hungary sets the development objectives of the Hungarian...
Mejorando la calidad de vida de las comunidades de los destinos turísticos, manteniendo entornos mejor conservados y creando...
Policy
El Programa Especial de Producción y Consumo Sustentable 2014-2018 se convirtió en el instrumento para fomentar la adopción...
Policy
The Government and Ministerial Decrees linked to the implementation of the Act CXC of 2011 provide legislative framework for...
Policy
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The Action Plans related to the National Youth Strategy list ESD-related content, including conscious consumption and...
