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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

Policy
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This instrument will enable responsible mining, allowing companies to enhance compliance to environmental laws, rules, and...

Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...

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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...

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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...

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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

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The Sustainable Finance Roadmap serves as an overarching policy to address sustainable finance needs of the Philippines...

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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...

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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...

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One of the strategies of PBSAP is directed to reduce the ecological footprint of production and consumption activities...

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Cave and cave resource management is supportive of the shift to sustainable consumption and production as it contributes to...