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Sustainable Tourism Programme
Knowledge Centre
Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...
Project
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Tourism companies and destinations have been making great strides towards reducing their environmental impact and operating...
The strategy mainly focuses on consumption. But since it is one of five national strategies there is another that focuses on...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
- Action plans on the collaboration, which buyers take part, basic vision - Market strategy with the group of buyers - Impact...
Implementation of workshops on sustainability to create awareness of more sustainable consumption and production practices...
Resource
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This report provides a global mapping and assessment of standards, labels and claims on plastic packaging. The findings of...
Policy
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is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...
Project
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GSTC Accreditation plays an important role in providing strong evidence of policies and practices for sustainable management...
Project
The expected outcomes of the change in practice: Increase staff knowledge about the amount of resource used for appliances...
Project
The impacts of our project are: 1. Staff – Organisational Conserving opportunities were found by: • Correct setting of room...
Project
Factors that influence Sustainability-oriented Service Innovation (integration of learning and applying new ideas) have led...
