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Sustainable Tourism Programme
Knowledge Centre
Resource
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
Resource
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...
Policy
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
This report includes the achievements of the One Planet Sustainable Tourism Programme in 2021. The reports to the HLPF...
The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...
Resource
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Mettre en évidence le leadership de la Tunisie dans la mise en œuvre des MCPD/PAN-MCPD (politiques, lois, financement des...
Policy
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...
Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...