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Sustainable Tourism Programme
Knowledge Centre
Many systems for environmental and social management are not part of a general management system. The result is that the...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Resource
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Creating a sustainable palm oil industry that respects forests, natural ecosystems and human rights requires bold and...
Resource
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
Policy
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
Resource
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
Environmental and Social Sustainability Policy We are committed to achieving best practice environmental and social...
Resource
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The Roadmap encourages and provides recommendations for tourism stakeholders to: Target: Set the ambition by identifying a...
Resource
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
Resource
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
Resource
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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...