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Sustainable Tourism Programme
Knowledge Centre
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Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
Many systems for environmental and social management are not part of a general management system. The result is that the...
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This guide was developed under ADAPTUR Project. The ADAPTUR project (Ecosystem-Based Adaptation to Climate Change in the...
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This report was developed by UNWTO with support from the Federal Ministry for the Environment, Nature Conservation, Nuclear...
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Policy aims We endeavour to: · Comply with and exceed all relevant regulatory requirements. · Continually improve and monitor...
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Creating a sustainable palm oil industry that respects forests, natural ecosystems and human rights requires bold and...
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
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This report was led by the World Tourism Organization (UNWTO) and the Adventure Travel Trade Association (ATTA) and is...
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
